The Pandolfi family of candy making started in 1956 when Ron apprenticed with one of New England's most famous candy makers. The family tradition of the art of fine chocolate making continues with Gary and Pam, producing a wide variety of specialty chocolates in the Blackstone Valley. These same family recipies handed down from Dad are made in small batches with the freshest, highest quality ingredients. The delicious gift for everyone on your list.

Dad making almond turtles in 1981